Tasty storable south Indian curry powder

Take a small cup of dhania, few red chillies, 1 tsp pepper balls, 1 tsp jeera, 1 tsp kadalai paruppu (Tamil) or kadle bele ( kannada).
Fry the above ingredients without oil in a pan for about 3 minutes. Do not allow colour to turn black. Grind it in a mixie and store.
This can be used as a powder with every curry that you make. Goes very well with brinjal and capsicum. You can also fry ladies finger, slit it and stuff this powder and serve.
It is equivalent to the north Indian garam masala.
Additionally, you can grate coconut. Fry that separately without oil till the moisture is gone and the coconut turns brown. And store it separately in a bottle. This can also be used along with the curry powder which will enhance the taste .